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#PUMPKIN PIE TARTS RECIPE HOW TO#
#PUMPKIN PIE TARTS RECIPE FREE#

This is a low sugar recipe, so we're using just ½ cup of sugar for the whole pie.

#PUMPKIN PIE TARTS RECIPE FREE#

Cane sugar - use a granulated cane sugar that is free of bone char.Do not use canned prepared pumpkin pie filling. Pumpkin puree - be sure the only ingredient on the can is: pumpkin.Adds creaminess, protein and reduces fat and cholesterol. Silken tofu - used as a substitute for evaporated milk, condensed milk and eggs (along with the cornstarch) in the pie.View the web story for this mini pumpkin pie tart recipe.

#PUMPKIN PIE TARTS RECIPE HOW TO#

This recipe has been adapted, with specific instructions for how to make them with mini tart pie crusts. These mini pumpkin pies are a miniature version of my easy vegan pumpkin pie recipe. Make these mini pumpkin tarts for vegan afternoon tea parties, baby showers, wedding showers or special family dinners. Make 12 individual single serving mini pies or mini tarts. If you’d like to print or pin the Pumpkin and Nutmeg Tarts recipe for later you can do so below.Creamy, firm and not overly sweet, these mini vegan pumpkin pies are easy to make, delicious and adorable! Our healthy low sugar pumpkin tart filling made with silken tofu requires no coconut, no oil and is dairy-free.

Place pie dishes on larger baking tray (in case any liquid leaks out) and bake for 25 minutes until lightly browned.

Brush the tops with milk and scatter with caster sugar.

With the remaining pastry, cut shapes for the top of the tarts and place on top of the filling.

Let the pumpkin filling cool, and then spoon the mix into the chilled tart cases.

Beat the sugar, egg and nutmeg together, then add to the pumpkin and whisk some more.

In a large bowl, whisk the pumpkin until smooth.

Whilst the pumpkin is still hot, scoop the flesh from the skin.

Line the 8-10 small pie tins with the circle cut pastry, leaving enough for a lid, afterward place in the fridge for 20 minutes.

Whist the chunks are baking, roll out the pastry dough until about 1cm thick, and cut into circles slightly larger than the base of the tins.

Chop the pumpkin into good size chunks, then place them into the oven to bake for 30 minutes, or until soft.

500 g pumpkin or butternut squash unpeeled.

If you’re looking for other seasonal recipes to try why not make our pumpkin bread, pumpkin muffins or pumpkin fudge? You can see all our pumpkin recipes to date here. I know I’ll be baking these again before the season is over. Whipped cream goes really well with the pumpkin spice favours of the pie filling and the crispness of the pie crust.

The pumpkin pies can be served as they are or with a swirl of whipped cream on top. I also have a pumpkin puree recipe if you’d like to make and freeze your own puree to always have some homemade pumpkin puree to hand. You can use ready made or homemade pastry for the mini tart shells and you can make your own fresh roasted pumpkin puree as per the pumpkin tart recipe or use canned pumpkin purée.

When making these mini pumpkin tarts there are a few shortcuts you can make. Can we cut corners with the pumpkin tarts recipe? They’re a wonderful after dinner treat and something we cannot get enough of over the autumn season. They’re easy to bake, have a flavour that once you’ve tried you’ll never forget and are lovely to give as a gift too. I find that pumpkin tarts are the mince pie of the autumn. I love to bake them when friends come round or as part of an afternoon tea spread and they make a really refreshing change to a typical loaf cake or muffin. They have just the right balance of sweet and savoury and they are something even the children enjoy. Pumpkin Tarts are a lovely little treat at this time of year. The whole family really enjoyed it and we’ve been cooking pumpkin recipes ever since. I love seasonal baking and over the last couple of years I’ve really enjoyed baking different recipes with pumpkin – something I’d never really used until I decided to make a Pumpkin Pie one day. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. This post contains affiliate links and I may receive commission if you visit a link and buy something.